High-Capacity Stainless Steel Chocolate Melting-Storage Stirring Tank

• Customization: Available
• Rotation Speed: 2-1500rmp
• Additional Capabilities: Coating, Drying, Granulating, Milling, Vacuum
• Model NO.: MT-006
• After-sales Service: Engineers Available to Service Machinery Overseas
• Application: Granules, Liquid, Liquid with Suspended Solids, Powder, Viscous Fluid
• Application Area: Agricultural Chemicals, Chemical, Engineering & Construction, Food, Metallurgy&Mineral, Pharmaceutical
• Certification: CCC, CE
• Condition: New
• Cooling Method: Air Cooling
• Heating Method: Hot Air Heating
• Insulation Material: Mineral Wool
• Main Material: Alloy Steel, Carbon Steel, Cast Iron, Stainless Steel
• Mixing Capacity: 1000L & Above
• Mixing Drum Shape: Double Cone
• Stirring Type: Diving
• Warranty: 1 year
• Working: High Speed Mixer
• Weight(Kg): 20000
• Power(W): 400
• Video Outgoing: Provided
• Type: Natural Circulation
• Transport Package: Standard Packaging
• Specification: Accept customization
• Trademark: YI NUO
• Origin: China
• Production Capacity: 5000

Product Description

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Category	Description
Product Name	High-capacity Stainless Steel Chocolate Melting-Storage Stirring Tank
Core Function	Multi-functional equipment designed for large-scale chocolate processing, integrating melting, storage, and stirring functions. It ensures uniform melting, consistent temperature maintenance, and homogeneous mixing of chocolate, making it ideal for commercial confectionery factories and industrial food production lines.
Capacity	Available in various large-capacity options, typically ranging from 1000L to 5000L, and can be customized according to specific production requirements. This range caters to medium to high-volume chocolate production needs.
Material	Constructed from high-grade food-grade stainless steel (such as 304 or 316L), providing excellent corrosion resistance against the acidic components in chocolate. The interior surface is mirror-polished (Ra ≤ 0.8μm) to prevent chocolate adhesion and facilitate easy cleaning and sanitation.
Melting System	- Equipped with efficient heating elements, which can be electrical resistance heaters or steam/jacket heating systems, ensuring even heat distribution across the tank for quick and consistent chocolate melting.- Precise temperature control with a range of 30°C - 60°C and accuracy of ±1°C, adjustable to suit different types of chocolate (dark, milk, white).
Stirring System	- High-torque agitators, including paddle, turbine, or anchor types, are available depending on the chocolate's viscosity and processing requirements. The agitator speed is adjustable via a variable frequency drive (VFD), ranging from 10 - 150 RPM.- The stirring mechanism prevents separation of cocoa butter and solids, ensuring a smooth and uniform chocolate mixture.
Storage and Insulation	- High-density polyurethane foam insulation with a thickness of 50 - 100mm is applied to the tank walls, reducing heat loss by up to 85% and maintaining the chocolate at the desired temperature during storage.- Designed to keep melted chocolate in a ready-to-use state for extended periods, minimizing energy consumption for reheating.
Control and Monitoring	- PLC-based intelligent control system with a touchscreen HMI interface, allowing operators to set melting temperature, stirring speed, and storage time easily.- Real-time monitoring of temperature, stirring status, and tank level, with data logging and alarm functions for abnormal conditions. Remote monitoring and control via IoT are also available as an option.
Safety Features	- Over-temperature protection: Automatically shuts off the heating system when the temperature exceeds the set limit to prevent chocolate burning or equipment damage.- Emergency stop button for immediate halt of all operations in case of an emergency.- Leak detection sensors to identify any potential leakage of chocolate or heating medium.
Accessories	- Sight glasses for visual inspection of chocolate level and melting/mixing status.- Sampling valves for easy extraction of chocolate samples during the process.- Manway openings (usually 450 - 600mm diameter) for convenient internal cleaning, inspection, and maintenance.
Applications	- Mass production of chocolate bars, bonbons, and other chocolate confectioneries.- Preparation of chocolate coatings for snacks, pastries, and baked goods.- Industrial-scale production of chocolate-based beverages and dairy products.- Melting and storing chocolate for further processing in cosmetic or pharmaceutical industries.
Customization Options	- Integration with conveyor systems or other chocolate processing equipment for seamless production line setup.- Customizable inlets and outlets for different feeding and dispensing methods.- Specialized anti-corrosion coatings or surface treatments for specific application requirements.
Standards Compliance	- Meets international food safety standards such as NSF, CE, and FDA regulations, ensuring safe and compliant operation in food processing environments.- Complies with relevant pressure vessel and electrical safety standards when applicable.
Maintenance	- Low-maintenance design with easily replaceable seals, gaskets, and wear-resistant parts.- Regular maintenance mainly involves cleaning the tank interior, checking the heating elements, and lubricating the stirring mechanism to ensure long-term reliable operation.

 

FAQ

Q1: Are you a factory or a trading company?

A1: we are the factorywe have the business capabilities of design,manufacturing, trade integration, and independent import and export.

 

Q2: Will there be any guarantee if I buy from you?

A2: We promise to provide a one-year warranty (from the date of delivery) for all products we currently sell.

 

Q3: Do you provide installation guidance or other after-sales service?

A3: Yes, of course. Installation drawings and installation manuals are provided. If you are still unable to assemble, we will arrange for our engineers to help you with voice or video contact.

 

Q4: What are the payment methods and terms you accept?

A4: The payment methods we accept include: T/T, L/C, D/P; after signing the contract, the customer needs to pay 30% of the deposit first, and the remaining 70% of the payment is completed in the delivery money.

 

Q5: What is your delivery time?

A5: We can arrange FOB, CIF shipping methods. Usually, the delivery time for one device is 45 to 50 days, depending on the shipping method.

 

Q6: How do you pack and ship the equipment?

A6: We offer sea, rail or combined transportation. At the same time, we also provide LCL (LCL), Full Container (FCL), Flat Rack (FR), Bulk and Express to ensure that the goods are safe and free from damage.